This week, two brands are revamping their identity. Plus, we have two functional drinks launches, and an old coffee brand ...

Consumers are turning to natural, regional and less-processed foods. How can manufacturers leverage raw beet sugar as a ...

Climate change is threatening existing food sources, making the discovery of viable alternatives essential. MicroHarvest ...

EUDR’s 12-month delay has been met with condemnation from organisations across the world following yesterday's controversial ...

German discounter Lidl is boosting its spend on British produce over the next five years, exceeding its original target, to ...

Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents ...

Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review ...

Donald Trump’s threatening trade tariffs loom over global economies a week on from the US general election, though countries ...

EUDR implementation will be delayed a year, the European Parliament has confirmed following a vote overcoming the last ...

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly to ...

A cultivated seafood tech business has developed a system of cell cultivation to allow for commercial freshwater eel farming.

New plant-based meat patent application figures have fallen globally for the first time in near a decade, with companies ...