The urgency for sustainable transformation across all sectors has driven the EU to set bold targets, aiming to be the first ...

This week, two brands are revamping their identity. Plus, we have two functional drinks launches, and an old coffee brand ...

Consumers are turning to natural, regional and less-processed foods. How can manufacturers leverage raw beet sugar as a ...

The controversial keto diet is lauded by supporters and condemned by critics. So will research linking it to autoimmune ...

Climate change is threatening existing food sources, making the discovery of viable alternatives essential. MicroHarvest ...

EUDR implementation will be delayed a year, the European Parliament has confirmed following a vote overcoming the last ...

EUDR’s 12-month delay has been met with condemnation from organisations across the world following yesterday's controversial ...

Safe daily intake limits for saccharin have been almost doubled by the European Food Safety Authority following a new review ...

German discounter Lidl is boosting its spend on British produce over the next five years, exceeding its original target, to ...

Insect protein’s predicted take off has been less than a flutter as market innovation stagnates, with worldwide patents ...

Donald Trump’s threatening trade tariffs loom over global economies a week on from the US general election, though countries ...

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly to ...